This is pretty yummy and quite easy.
I doubled the garlic (I'm a garlic fiend in case you hadn't noticed!). I added 1 tbs of tomato paste, since the tomatoes I had were a little unripe still. Make sure you salt and pepper the sauce well. Other than that the one thing I would encourage is NOT skimping on the kalmata olives! Normally I feel like they can easily overpower a dish, but I think they make this one.
I sauteed the spinach in oil with onion, garlic, salt and pepper. I then laid the chicken quarter on a bed of the spinach and spooned the sauce over the top.
One other thing. This sauce was NOTABLY better the next day. I think letting the flavors have some time to mix was a good thing for the sauce. I don't know if I would ever make the sauce the day before or not though, just seems like a hassle.
Bottom Line 4.3 Stars
