Roasted Radishes and Greens w/ Brown Butter

I served this with leftovers from my roast chicken.

I used to hate radishes, they always tasted bitter and spicy, but not in a good way. So when I saw them in the box I was a little bummed, but I decided to look at it as a challenge rather than certain defeat.

I've only ever had radishes in salads, so I thought why not try them hot? Other spicy veggies tend to mellow when cooked, makes sense right? Yes it does.

These turned out really well! The radish itself was sweeter and kind of juicy. I wasn't super happy with the way the greens tasted. Chris and I agreed, it was sort of like eating grass. So either try cooking them as well or nix them all together. We'll see next time.

Bottom Line: 3.2 stars