Lunch! Blood Orange, red onion and cucumber salad

Lunch today was pretty simple. Tuna and egg salad open face on a whole grain english muffin and a green salad. I packed the tuna and egg on because it was going to be a long day with no snacks, so no judgement please!

The salad was made with stuff from my box: I used red and green leaf lettuce, cucumber red onion and segments from 2 small blood oranges. I used a modified version of the dressing from the Grapefruit, Avocado and Arugula salad. The only modifications I made were that I used just lemon juice, more dry mustard and white wine vinegar. I substituted garlic for shallots. It turned out pretty well and didn't overpower the blood oranges which I segmented and added to the salad.