Roast Chicken with Parmesan Garlic Rapini

I figure you can't really go wrong with parmesan and garlic. I'm not terribly comfortable with cooking rapini (broccoli raab), I've only done it once or twice in my life, but this looked simple enough. It was and it was suuuuuper tasty. The cheesey garlicky flavor mixed with that slightly spicy quality that rapini has was really good. Chris always looks a little nervous when there are veggies that he's never seen before but he really liked this. Although sometimes I think I could sautee a paper bag and as long as it had garlic on it he probably wouldn't complain too much. :P

My roast chicken is my Mom's recipe and it turns out pretty awesome every time. I'll include the recipe just in case anybody wants it.

Bottom Line: Rapini gets a solid 4 stars, good but not life changing.