Salmon with Lentils and Herb-Mustard Butter

This was sooooo yummy, and fairly easy to make. If you feel like making your guests a slightly unusual dish without a ton of effort. DO THIS. I served it with sauteed Starburst Squash. You might want to try a more colorful vegetable though just in terms of presentation.

I don't really have much else to say about the recipe other than French Green Lentils are awesome, a better alternative to more common starches, and taste great when everything on your plate is smothered in delicious herb butter. Yay for fat.

Bottom Line: 4.6 Stars