Roast Salmon w/ Asparagus and Brie Risotto

Chris and I were both pretty disappointed with this recipe... The asparagus didn't cook all the way, which was not my fault since I followed the recipe exactly. In the future I wouldn't cook the asparagus in the risotto at all since it made the risotto have a very strong asparagus flavor. Also, I think the risotto itself could do with a little sprucing up. It needs salt since risotto is normally made with saltier cheeses like Romano, Asiago, Parmesan etc. Also I think a little white wine added at the beginning would go amiss either.

This didn't effect the flavor but it is worth noting. Make sure that the broth you are using is light in color. If you use a darker broth your risotto will taste fine, but it will look like baby poop.

Bottom Line: 3.0 Stars