Upcoming Stuff

I'm pretty excited about the food for this week! I bought a container of veal stock from grocery outlet, and it and my veggies are sort of determining what I'm making. Tonight is going to be Chicken Provencal, tomorrow is Pork Chops with Apple-Balsamic Sauce, after that there's going to be some Slow-cooked Beef Stew and Prawns with Zucchini and Salsa Verde over spaghetti. Yummy!

***Edit***
Prawns are cancelled until I go an yell at the people at QFC for selling me cooked prawns that were off when I wanted uncooked and certainly un-spoiled prawns.
Might re-think the pork chops too. I ended up using the veal stock in the slow-cooked beef stew since I didn't have beef stock.